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Mediterranean

AMMATOLI

Weekend brunch with friends or family.

Closed now $$ Local FavoriteBrunch SpotCasual Vibes
7.8/10
Excellent Scored by Nadia Petrossian · How we score
№ 01 · The Brief

Long Beach's brunch table with a Mediterranean spine

Tucked into the vibrant East Village Arts District of Long Beach, AMMATOLI has quickly become one of the most talked-about dining destinations for anyone exploring Greater Los Angeles, including visitors making the trip down from Chicago in search of a memorable meal. With a stellar 4.6-star rating from over 4,300 reviewers, this Mediterranean and Middle Eastern eatery has carved out a reputation as a must-visit brunch and dining spot. Its address at 285 E 3rd Street places it within easy reach of the area's boutiques, galleries, and coastal charm, making it a natural stop for a leisurely afternoon in Long Beach.

The menu at AMMATOLI draws deeply from Mediterranean and Middle Eastern culinary traditions, blending bold spices, fresh herbs, and time-honored techniques into dishes that feel both comforting and exciting. Breakfast and brunch offerings shine here, with shakshuka, labneh, and freshly baked pita frequently earning praise from diners. Beyond the morning menu, hearty plates featuring grilled meats, hummus, and seasonal vegetables round out a lineup that rewards both first-time visitors and returning regulars looking to try something new.

Inside, AMMATOLI offers a warm and inviting atmosphere that balances casual comfort with a touch of style. The space is designed for lingering over a meal, whether diners are catching up with friends over coffee or settling in for a full brunch spread. Natural light, thoughtful decor touches, and a relaxed layout create an environment that feels equally suited to solo visits and larger gatherings.

For Chicago locals and travelers seeking an authentic taste of Mediterranean and Middle Eastern flavors while exploring Los Angeles, AMMATOLI delivers a dining experience worth the detour to Long Beach. It's an excellent choice for weekend brunch, casual catch-ups, or introducing out-of-town guests to a beloved local favorite. The consistently high praise from thousands of reviewers speaks to a restaurant that has earned its place as a neighborhood staple.

№ 02 · What to Order

The order, from the record

№ 03 · Insider Tip
!

Arrive early on weekends, as brunch hours draw long lines by mid-morning. Reservations aren't always available, so walk-ins should plan accordingly.

Nadia Petrossian · Top of Los Angeles
№ 04 · The Verdict

What earns the 7.8

01
Brunch as the draw

Shakshuka and hummus platters anchor a menu built for the slow weekend meal, not the quick weekday stop.

02
Arts District footing

The East Village location ties the room to Long Beach's gallery and boutique corridor rather than a tourist strip.

03
Group friendly pricing

Moderate prices and shareable plates like grilled halloumi make it a workable pick for mixed tables of friends and family.

How we score

The Insider Score is our own 10-point editorial rating, set by the writer who covers the room. It is never an average of other sites’ stars, and it is never for sale. It weighs three things:

01Track record

How highly a kitchen rates, across how many diners, over how long.

02Consistency

Whether recent diners still agree with the long-term verdict.

03Distinction

What the kitchen does that its category does not.

AMMATOLI earns a 7.8, excellent on our scale for Mediterranean in Los Angeles.
Nadia Petrossian
Nadia Petrossian
Columnist

Nadia Petrossian writes the column for Top of Los Angeles: old LA against new LA and who the city feeds. A Glendale Armenian-American.

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