The Best Seafood Spots in Long Beach (2026)

Perched right along Shoreline Village Drive with sweeping views of the Long Beach waterfront, Parkers' Lighthouse has long stood as a landmark dining destination in the harbor district. Housed in a distinctive lighthouse-shaped building, the restaurant offers a scenic backdrop of bobbing sailboats, the Queen Mary in the distance, and the lively energy of the marina. It's the kind of place where a meal feels like an occasion, whether visitors are stopping in after a stroll along the waterfront or planning a dedicated night out on the town.

The menu leans heavily into fresh seafood paired with classic American bar fare, giving diners plenty of options depending on their mood. Signature offerings include a variety of preparations of fresh catch, hearty seafood platters, and a well-stocked raw bar for those craving something lighter and briny. Non-seafood lovers aren't left out either, with steaks and other American classics rounding out the menu. Many regulars recommend starting with something from the appetizer list before moving into one of the seafood entrees the kitchen is known for.

Inside, the atmosphere balances nautical charm with an upscale, polished feel. Large windows and outdoor seating areas maximize the waterfront views, while the interior decor nods to the building's lighthouse identity with wood accents and maritime touches. The bar area tends to draw a lively crowd, especially during golden hour, while the dining room offers a slightly more subdued setting for those looking to linger over a meal.

Parkers' Lighthouse is well suited for celebratory dinners, date nights, or gatherings with out-of-town guests who want a taste of Long Beach's waterfront dining scene. The combination of the view, the seafood-forward menu, and the lively bar scene makes it a versatile stop for visitors looking for a memorable meal with a side of scenery. Whether the goal is a quiet dinner or a livelier evening at the bar, this Long Beach institution delivers a solid dining experience with a view that's hard to beat.

Tantalum sits in the fusion lane that Long Beach's downtown and waterfront corridor has room for, a menu built for sharing rather than a single regional through-line. The truffle fries function as the room's calling card, a bar snack dressed up enough to anchor a table before anything else arrives, and their presence at the top of the order pattern says the kitchen understands that a fusion menu lives or dies on a few dishes people order without thinking. The ahi poke tacos follow the same logic: poke, a Hawaiian-by-way-of-LA staple that has become a citywide shorthand for casual raw fish, folded into a taco shell so it reads as an appetizer rather than a composed dish. Miso glazed salmon closes the loop, a Japanese-inflected preparation built for the entree slot on a date night menu, the kind of dish that reads as familiar to a broad table without demanding any specific regional literacy from the diner.

None of this asks to be filed under a single cuisine, and that is the point. This is not an SGV regional-Chinese room or a Koreatown banchan house; it is a Long Beach fusion kitchen built around a waterfront setting and a room that reads as modern rather than a strip mall counter. The service pattern that comes through, front of house handling a table well and a server working the floor with some polish, matters more here than menu depth, because the room is selling an evening out as much as it is selling any one dish. Moderate pricing puts it in range for a casual gathering with friends or a date night without tipping into special occasion territory, and the location works for a pre or post movie stop given its proximity to other downtown Long Beach evening plans.

Tantalum is not trying to out cook Cambodia Town or the harbor seafood houses that define Long Beach's deeper food map. It is filling a different slot: a reliable, good looking room for a group that wants truffle fries and a salmon plate without a reservation fight or a lecture on regional technique.

Perched right on the water at Marina Shipyard in Long Beach, San Pedro Fish Market brings its famous seafood-market energy to the harbor, giving visitors a taste of the original San Pedro institution with the bonus of marina views. This is a come-as-you-are kind of place, where the experience is as much about the process as the food: diners choose their seafood, pick a preparation, and carry their own tray to a table overlooking the boats. It's lively, informal, and unmistakably Southern Californian, drawing everyone from families to boaters docking in for a bite.

The menu centers on fresh seafood served market-style, meaning diners select their fish or shellfish and choose to have it grilled, fried, or blackened. Signature orders include the shrimp platter, the grilled salmon, and the seafood combo trays piled high with calamari, fish, and shrimp, all served with rice, salsa, and grilled bread. Portions run generous, and the open-air grilling stations add a smoky, casual-market vibe that keeps the seafood tasting fresh off the flame.

The atmosphere is unpretentious and bustling, with communal-style tables, waterfront patio seating, and a steady flow of visitors carrying trays past the marina's docked boats. Picnic-table seating and market-style ordering counters give it a laid-back, almost boardwalk feel, while the view of the harbor adds a scenic backdrop rarely found at similarly casual spots. It's loud, energetic, and built for lingering over food with a view rather than formal, sit-down service.

San Pedro Fish Market is best suited for casual gatherings, waterfront lunches, and weekend outings where the food and the view matter more than white-tablecloth polish. It works well for families, groups of friends, or anyone looking to combine fresh seafood with a scenic marina setting in Long Beach.

Tucked along 2nd Street in the heart of Long Beach's Belmont Shore neighborhood, Roe Seafood has become a mainstay for diners craving fresh, straightforward seafood without pretense. Just steps from the coast, the restaurant draws a steady crowd of neighborhood regulars and out-of-town visitors alike, all looking for a satisfying seafood meal in a laid-back beach town setting. For Chicago visitors used to lakeside dining, Roe offers a Pacific counterpart worth exploring.

The menu leans into classic seafood and fish and chips territory, with an emphasis on quality and simplicity over flashy plating. Diners frequently order the beer-battered fish and chips, a crowd-pleaser with a crisp exterior and tender fish inside. Fresh oysters, seafood chowder, and daily catch specials round out a menu built for seafood lovers who want reliable, well-executed dishes rather than experimental fare. Portions are generous, and the seafood tastes like it arrived that morning.

Inside, Roe Seafood keeps things casual and unfussy, with simple decor that puts the focus on the food rather than elaborate design. Seating is comfortable and functional, suited to both quick lunches and lingering dinners. The overall atmosphere is relaxed and welcoming, echoing the easygoing character of Belmont Shore itself, making it an approachable spot for solo diners, couples, and groups.

Roe Seafood suits a range of occasions, from a casual lunch after a day at the beach to a relaxed dinner with family or friends. Its consistency and approachable menu make it a dependable choice for seafood cravings, and its Long Beach location offers a nice change of pace for visitors exploring beyond the more crowded parts of Los Angeles. Whether stopping in for the first time or returning as a regular, diners can expect a satisfying, no-frills seafood experience.

L V Seafood Restaurant works the way a good neighborhood seafood house should: big platters, fast turns, a menu built for a table of four or more rather than a party of one. The salt and pepper shrimp is the clearest signal of kitchen discipline, since that dish lives or dies on the fry and the seasoning hitting at the same moment, and the version here reads as consistent enough to be the reason regulars keep coming back. The seafood noodle soup is the other anchor, a bowl that has to balance broth depth against a crowd of ingredients without turning muddy, and it functions as the kind of order that makes a lunch stop feel like a full meal. Steamed whole fish rounds out the trio, and a room willing to keep it on a lunch-special rotation is a room that respects the format: simple, seafood-forward, no unnecessary intervention between the fish and the plate.

That's the throughline at L V. This is not a tasting menu or a room angling for an occasion booking. It's Long Beach's version of the family dinner table, the kind of Chinese seafood spot where a lunch-special board does real work keeping prices down and turning the room quickly on a weekday. The portions run generous relative to the moderate price point, which matters more here than in a Westside room charging for the view.

Long Beach's dining map runs from Cambodia Town's own distinct scene to spots like this one, and L V sits in the everyday-champ category: not flashy, not trying to be, just reliably good at the things a seafood-and-noodle kitchen should be good at. It's built for a family dinner or a client lunch that needs to actually deliver, not perform. Skip it if the occasion calls for a tasting menu and a room with theater. Book it, or just walk in, when the assignment is a table of people who want to eat well without a production.

Docked aboard the historic Queen Mary in Long Beach, Chelsea Chowder House & Bar offers a dining experience unlike anything else in Greater Los Angeles. Perched along the Queens Highway waterfront, this seafood spot combines the novelty of dining on a legendary ocean liner with the laid-back energy of a coastal lounge. It's the kind of destination that turns an ordinary meal into a memorable outing, drawing both curious first-timers and returning regulars who appreciate the one-of-a-kind setting alongside a solid seafood menu.

The menu leans into classic seafood house staples, with clam chowder unsurprisingly taking center stage given the name. Diners can expect a lineup of fish and chips, shrimp baskets, oyster options, and hearty seafood platters designed for sharing. The bar side of the house pours a respectable selection of cocktails and beer, making it easy to pair a cold drink with a bowl of chowder while looking out over the harbor. Portions are generous, and the menu caters well to those who want a casual seafood fix without a fussy, overly formal presentation.

Atmosphere is where Chelsea Chowder House & Bar truly sets itself apart. Housed within the Queen Mary, the space carries a nautical, old-world charm, with porthole views and touches that nod to the ship's storied past. Seating options range from bar stools for a quick drink to tables suited for groups looking to linger over a full seafood spread. The overall vibe is casual and unpretentious, with the ship's history adding an undeniable sense of occasion to even a simple lunch.

Visitors seeking a memorable, low-key seafood outing with a side of only-in-Long-Beach history will find plenty to enjoy here. It's well suited for casual gatherings, out-of-town guests wanting a unique LA-area experience, or anyone looking to pair a Queen Mary visit with a satisfying bowl of chowder and a cold drink. While it may not be a destination for a formal night out, it delivers a fun, story-worthy meal for those exploring Long Beach's waterfront.