The Best Restaurants in Beverly Hills, Ranked (2026)

Perched on the third floor of Mastro's iconic Beverly Hills location, The Penthouse offers one of the most striking dining experiences in Greater Los Angeles. This rooftop steakhouse and lounge combines the polish of a classic American chophouse with sweeping open-air views of Canon Drive and the surrounding Beverly Hills skyline. It's the kind of destination that feels equally suited to a celebratory dinner or a late-night lounge scene, drawing a well-dressed crowd that appreciates both quality and spectacle. The rooftop setting alone sets it apart from typical steakhouse fare found elsewhere in the city.

The menu stays true to Mastro's signature style, built around dry-aged, USDA Prime steaks served on sizzling hot plates. The bone-in filet and the Mastro's classic New York strip are frequent standouts, often paired with the restaurant's famous butter cake for dessert. Seafood towers and jumbo lump crab cakes offer a lighter counterpoint to the heavier cuts, while the bar program features expertly made martinis that have become something of a signature themselves. Portions run generous, rewarding diners who come hungry and ready to indulge.

Inside, The Penthouse balances old-school steakhouse elegance with a livelier lounge energy. Plush seating, warm lighting, and a sleek bar area create an atmosphere that feels both upscale and social, while the outdoor terrace provides a rare al fresco element rarely found at traditional steakhouses. Live music on select nights adds to the energy, making the space feel more like a sophisticated social club than a standard dinner spot. The overall design leans into glamour without feeling stuffy.

Visitors seeking a memorable night out in Beverly Hills will find The Penthouse well suited for milestone celebrations, date nights, or client dinners where atmosphere matters as much as the meal. It's also a strong choice for those wanting a lounge-forward evening, whether that means cocktails at the bar before dinner or lingering afterward to take in the rooftop views. The combination of prime steaks, attentive service, and a genuinely memorable setting makes it a standout choice among Beverly Hills' steakhouse options.

Tucked along a tree-lined stretch of Canon Drive in the heart of Beverly Hills, Spago stands as one of the most celebrated names in Los Angeles dining. Wolfgang Puck's flagship restaurant has long been a magnet for those seeking refined New American cuisine with Italian influences, served in a setting that balances celebrity glamour with genuine culinary craftsmanship. For decades, this address has represented the gold standard of California fine dining, drawing diners from across the country who want to experience the restaurant that helped define modern Los Angeles cuisine.

The menu reflects Puck's signature style, blending seasonal California ingredients with Italian technique and global inspiration. Diners frequently order the wood-fired pizzas, a Spago original that started a citywide trend, alongside the restaurant's famous Austrian dessert, the Wiener schnitzel, a nod to Puck's roots. The seasonal risottos, house-made pastas, and daily fish selections showcase the kitchen's commitment to freshness, while the extensive wine list offers pairings suited to nearly every dish on the menu.

Inside, Spago's atmosphere feels both polished and inviting, with an elegant dining room that opens onto a beautiful courtyard patio shaded by mature olive trees. Natural light, warm wood tones, and thoughtful modern decor create a space that feels special without being stuffy. The patio, in particular, offers a quintessential Beverly Hills experience, ideal for lingering over a long lunch or an evening cocktail as the sun sets.

Spago is well suited for milestone celebrations, business lunches, or a memorable night out for visitors wanting to experience iconic Los Angeles dining. Its reputation, quality, and setting make it a fitting choice for anyone hoping to understand why this restaurant has remained a defining fixture of the city's culinary scene for so long.

Steak 48 plays the Beverly Hills occasion room at full volume, and the kitchen mostly backs up the check it asks for. The bone-in ribeye is the anchor, the cut that signals a chophouse still trusts fire and a butcher over gimmicks, and it reads as the reason regulars return for a second try even after an uneven first visit. The jumbo lump crab cakes work as the room's opening argument: heavy on shellfish, light on filler, the kind of starter that tells the table what tier of kitchen it is dealing with before the mains land. Crispy shrimp shows up as a small-plate standout too, the sort of dish a chophouse adds to prove it is not just chops and butter.

The miso Chilean sea bass gives the menu its one non-beef signature, glazed rather than simply grilled, a nod to the fact that a Beverly Hills steakhouse now has to compete with the city's produce and fish-forward rooms as much as with other chophouses. Wagyu, both the A5 and the New York cut, gets singled out by the kind of diner who orders steak everywhere, which says the beef program earns its markup rather than coasting on the address. The room fits its brief: modern, romantic in the low-lit chophouse sense, built for anniversaries and client dinners rather than a quick weeknight plate. Service reads as attentive and generous with pacing, the kind of floor staff that walks a table through a menu this dense without rushing the ribeye.

Beverly Hills has no shortage of rooms charging occasion prices for cooking that never clears delivery-grade, and this one clears it, even if consistency between visits is not absolute. It is a high-end check that assumes a special occasion, and on the record it mostly delivers one.

Tucked along a quiet stretch of North Bedford Drive in the heart of Beverly Hills, Crustacean has long stood as one of the city's most celebrated destinations for upscale Vietnamese and Asian fusion cuisine. For decades, this family-owned establishment has drawn diners seeking a refined take on Vietnamese flavors, blending old-world culinary traditions passed down through generations with modern French-Vietnamese sensibilities. The restaurant's Beverly Hills location places it within easy reach of the city's finest shopping and entertainment, making it a natural stop for a memorable evening out.

The menu centers around bold, aromatic flavors rooted in the secret family recipes of the An family, who originated the celebrated Crustacean brand. Diners flock here for the iconic Garlic Noodles, a dish so beloved it has achieved near-legendary status among seafood lovers across the country. The Whole Dungeness Crab, prepared tableside with the same secret spice blend, remains a signature centerpiece, while the Imperial Rolls and fresh seafood towers round out an experience built on shellfish, noodles, and vibrant Southeast Asian spices. Expect a menu that leans heavily into shareable seafood dishes designed for lingering, multi-course dinners.

Perched atop one of Beverly Hills' most iconic addresses, The Rooftop Beverly Hills offers a dining experience defined by elevation, both literal and figurative. Located at 9850 Wilshire Blvd, this rooftop destination delivers panoramic views stretching across the Los Angeles basin, from the Hollywood Hills to the distant Pacific. It's the kind of place where the setting does as much talking as the menu, making it a favorite for special evenings that call for something more than an ordinary dinner out.

The menu leans into elevated small plates and shareable fare designed for grazing while taking in the skyline. Expect a refined take on California cuisine with global accents, think fresh crudo, wood-fired flatbreads, and composed salads built around seasonal produce. The cocktail program is equally considered, with craft creations that pair naturally with golden-hour views. Diners looking to make a full evening of it often order a mix of small plates to share, allowing time to linger over the scenery between courses.

The atmosphere is polished yet relaxed, with sleek lounge furniture, warm lighting, and open-air seating that maximizes the rooftop's greatest asset, its views. Design elements lean modern and understated, letting the Los Angeles skyline serve as the real centerpiece. Whether seated at the bar or a intimate table near the edge, the ambiance strikes a balance between upscale hotel sophistication and laid-back California cool, especially as the sun begins to set.

Visitors should consider The Rooftop Beverly Hills for celebratory dinners, date nights, or an impressive spot to entertain out-of-town guests. It's particularly well-suited to those seeking a memorable backdrop paired with quality food and drink rather than a quick, casual bite. Sunset hours tend to draw the biggest crowds, so timing a visit accordingly can make all the difference in capturing the full rooftop experience.

Tucked along North Canon Drive in the heart of Beverly Hills, Via Alloro brings a taste of northern Italy to one of Los Angeles's most polished shopping districts. Just steps from Rodeo Drive, this upscale trattoria has become a reliable choice for diners seeking refined Italian fare without venturing far from the boutiques and business meetings that define this pocket of the city. The restaurant occupies a coveted corner spot, giving it a sense of visibility and prestige that fits its well-heeled surroundings.

The menu leans into classic Italian technique with a focus on housemade pastas, wood-fired specialties, and seasonal Mediterranean ingredients. Diners frequently order the handmade tagliolini and risottos, which showcase the kitchen's commitment to traditional preparation. Thin-crust pizzas from the oven and a rotating selection of fresh fish and veal dishes round out a menu built for sharing antipasti before moving into heartier entrees. A well-curated Italian wine list complements the food, with staff often ready to suggest pairings for those who ask.

The atmosphere at Via Alloro strikes a balance between comfortable and elegant, with warm lighting, neutral tones, and an open dining room that feels suited to both business lunches and evening dates. Large windows bring in natural light during the day, while the space shifts to a softer, more intimate mood after dark. Outdoor seating along the sidewalk offers a view of Beverly Hills foot traffic, making it a popular perch for people-watching over a glass of wine.

Visitors looking for a dependable Italian meal in Beverly Hills will find Via Alloro well-suited to business lunches, celebratory dinners, or a relaxed evening after a day of shopping nearby. Its central location and consistent menu make it an easy choice for both first-time visitors and regulars who return for familiar favorites in a setting that feels appropriately special for the neighborhood.

Tucked along a quiet alley just off Rodeo Drive, The Grill on the Alley has long stood as a Beverly Hills institution where power lunches and celebratory dinners unfold in equal measure. Since opening its doors, the restaurant has built a reputation as a clubby, old-school American grill that draws entertainment executives, industry veterans, and visitors seeking a taste of classic Los Angeles dining. Its address places it right in the heart of the city's most storied shopping district, making it a natural stop for those exploring Beverly Hills for the day or evening.

The menu leans into timeless steakhouse and seafood classics executed with precision. Diners frequently order the prime dry-aged steaks, fresh Maine lobster, and the famous Cobb salad that has become something of a signature in its own right. Other highlights include a rotating selection of fresh fish prepared simply to let quality shine, hearty chops, and a well-curated raw bar. The kitchen doesn't chase trends; instead, it focuses on doing the classics extremely well, which is part of why regulars keep returning decade after decade.

Inside, the atmosphere channels a refined, masculine energy reminiscent of a private club. Dark wood paneling, leather booths, white tablecloths, and black-and-white photography on the walls set a tone that feels both established and welcoming. The bar area buzzes with energy during happy hour, while the dining room offers a more hushed, business-lunch feel by day and a warmer glow in the evenings. Seating is comfortable and spaced well enough for private conversation, a detail longtime patrons appreciate.

The Grill on the Alley suits a range of occasions, from business lunches and industry meetings to date nights and milestone celebrations. Its consistency, professional service, and central Beverly Hills location make it a reliable choice for visitors who want a proper steakhouse experience without gimmicks. Anyone seeking a taste of old Hollywood dining culture, paired with genuinely well-prepared American classics, will find this alley-side institution worth the visit.