Best Mac and Cheese in Los Angeles (2026)

Nestled within the bustling Grove shopping and entertainment complex on Third Street, this French-inspired wine bar and brasserie offers a taste of Parisian charm amid the energy of one of Los Angeles's most popular outdoor destinations. With its prime location at 189 The Grove Dr, the restaurant serves as a convenient respite for shoppers, moviegoers, and visitors exploring the Fairfax district, blending casual accessibility with a touch of European sophistication. It's a spot where a leisurely lunch or weekend brunch can easily turn into an afternoon spent people-watching along the promenade.

The menu leans into classic French bistro fare with a California sensibility, offering diners a range of options from flaky croissants and buttery brioche French toast at brunch to steak frites and coq au vin come dinner service. The wine list is a highlight, featuring a curated selection of French and West Coast bottles meant to pair with shareable plates like charcuterie boards and baked brie. Popular orders include eggs benedict with a French twist, a well-executed onion soup, and a rotating selection of daily quiches that showcase the kitchen's commitment to comfort-driven French classics.

The atmosphere strikes a balance between relaxed and refined, with warm lighting, café-style seating, and decor that nods to a European bistro without feeling overly formal. Both indoor and patio seating are available, allowing diners to soak in The Grove's lively atmosphere, complete with fountain views and the constant hum of shoppers passing by. The space is designed for both quick bites and longer, wine-fueled conversations, making it adaptable to different dining paces throughout the day.

This restaurant is well-suited for a casual brunch with friends, a pre-movie dinner, or an easy glass of wine after a day of shopping at The Grove. Its central location makes it an easy stop for visitors combining dining with entertainment, while locals often appreciate it as a reliable, unfussy option within a high-traffic area. Whether stopping in for coffee and pastries or settling in for a full French-inspired meal, diners will find a straightforward, accessible taste of bistro culture in the heart of Los Angeles.

JOEY DTLA files under sushi bars, but the menu and the crowd tell a different story. The spicy tuna crispy rice sits alongside a filet mignon and a JOEY cheeseburger, which is the tell: this is a downtown supper club that keeps a sushi case for cover, not a counter room built around nigiri progression. The truffle butter corn reads as the kind of shareable side that padding a group check needs, rich and built for a table of six splitting everything rather than a solo diner working through courses. That range, raw fish to steak to a burger, is a business-dinner menu, designed so a table with different appetites and different expense accounts can all find something without anyone compromising.

Downtown LA has plenty of rooms chasing the after-work and corporate-card crowd, and this one leans into music and a modern build-out over any pretense of sushi-bar restraint. Service comes up consistently as a strength, with named staff drawing repeat praise for the kind of warmth that makes regulars feel remembered rather than processed, which matters more here than any fish flown in with intent. The bar program gets real attention too, with cocktails mentioned as often as the food, suggesting the room runs as much on drinks and atmosphere as on what comes out of the kitchen. For an occasion frame, this fits the client dinner that still feels like a night out more than the anniversary call for two.

It is not the room to book if the point is a tight, disciplined sushi omakase; it is the room to book if the point is a table that can order a burger, a steak, and a roll and have all three land fine. The price tier is not listed, but the menu spread across proteins and formats suggests a group-check economics rather than a tasting-menu one. Go in expecting a lively downtown supper club with a wide net, not a sushi specialist, and the visit tracks.

Beverly Center is a mall, not a strip lot, and this counter proves the smash burger trend has made it all the way to the food court without losing the plot. The order is short by design: smash or smash with cheese, a grilled cheese for the kids, fries or sweet potato fries on the side. That minimal menu is the point. A kitchen that only makes a few things tends to make them consistently, and the record on the burger backs that up, with the crust on the patty doing most of the work rather than sauce or toppings.

Some find the smash a little heavy on char, but the counterpoint is a bun and fries that land clean every time, which is what a food court stall actually needs to deliver on a Saturday when the whole building is moving through it. The Loaded Club Sandwich and the Chocolate Chip Cookie Dessert round things out for anyone not in a burger mood, the cookie clearly built as the impulse add for a shopping break rather than a destination order. This is not a taco truck or a strip mall kitchen in the Eastside sense. It is Beverly Center, the counter next to the escalator, and it runs the way mall food should run: fast, moderately priced, and friendly to a family that needs lunch and a fifteen minute turnaround before the next store.

Staff moves it quickly, which matters more here than at a sit-down room, since nobody is browsing a menu for ten minutes between the Zara and the parking structure. For a mall food option, the burger holds its own against actual burger stands around the city, even if it will not replace anyone's favorite truck. It knows exactly what job it is doing and does not overreach past it.

Tucked along La Tijera Boulevard near LAX, Pann's Restaurant has been a fixture of Los Angeles dining since 1958, and its mid-century Googie architecture alone makes it worth the visit. The soaring angular roofline, neon signage, and glass-walled dining room are hallmarks of a bygone era of American car culture, and the building has been used as a filming location for decades. For diners exploring Greater Los Angeles, Pann's offers a genuine slice of classic Southern California history paired with hearty, satisfying food.

The menu leans into all-American comfort food, with breakfast served all day alongside classic diner fare. The fried chicken and waffles are the dish most closely associated with the restaurant, drawing loyal regulars and curious first-timers alike. Beyond that signature plate, the kitchen turns out fluffy pancakes, hearty omelets, patty melts, and burgers, along with sides like hash browns and biscuits that round out a satisfying meal any time of day.

Inside, the atmosphere channels a preserved 1950s aesthetic, complete with boomerang-patterned countertops, vinyl booths, and retro signage that give the space a lived-in, nostalgic charm. Large windows let in natural light during the day, while the exterior neon glows invitingly after dark. The layout includes both counter seating for solo diners and roomy booths suited to families or groups catching up over a meal.

Pann's suits a wide range of occasions, from a leisurely weekend brunch to a late-night bite after a flight given its proximity to LAX. It works equally well for visitors seeking a taste of authentic Los Angeles history as it does for locals craving a comforting plate of chicken and waffles. Anyone looking to combine a memorable meal with a bit of architectural sightseeing will find Pann's a rewarding stop.

Tucked along North Vermont Avenue in the heart of Los Feliz, House of Pies has served as a round-the-clock beacon for pie lovers and late-night diners for decades. This unassuming spot blends old-school diner charm with a bakery case that steals the show the moment visitors walk through the door. It's the kind of place that feels like a neighborhood institution, drawing in everyone from bleary-eyed early risers to post-midnight revelers looking for a slice of something sweet.

The menu covers all the diner classics, omelets, pancakes, burgers, and sandwiches, but the real draw sits in that glass display case up front. Pies here come in a rotating cast of flavors, from classic apple and cherry to specialty options like chocolate cream, banana cream, and seasonal fruit varieties. Breakfast plates are hearty and no-frills, making the pie the natural finale rather than the whole meal, though plenty of regulars order dessert first and worry about the rest later.

Inside, the vibe leans retro and lived-in, with worn booths, laminate tables, and the kind of fluorescent lighting that says this place has been feeding Angelenos since long before it became trendy to do so. It's not fancy, and it doesn't try to be. The dining room has a comfortable, unpretentious energy, and service moves at a steady diner pace that fits the setting perfectly.

House of Pies works well for a lazy weekend breakfast, a late-night pie run after a show at the nearby theaters, or a casual meetup with old friends. It's especially suited to anyone craving nostalgic comfort food and a genuinely good slice of pie without pretense or a hefty bill. For visitors exploring Los Feliz, it's a fitting stop that captures a slice of everyday Los Angeles life.