Best Gastropub Restaurants in Greater Los Angeles (2026)

This taphouse on East Glenoaks Boulevard in Glendale pours a rotating list of local and out-of-town beers, and diners describe the food as pub fare at a high level. Freshly fried pork rinds at the bar start many visits, and fried pickles and garlic parmesan fries follow.

Pizza is the dish that comes up most, from margherita to a spicy pie, along with chicken wings, the blue cheese burger, and a Nashville hot chicken sandwich. A Mexican pulled pork slider on a toasted, buttery bun also earns praise. Part of the parking lot has been turned into an outdoor beer garden with picnic tables under a tent, and families are welcome.

Most diners find the staff friendly, and one large Friday night party was accommodated well. A few visitors report slow attention at the bar or on takeout orders, so some patience helps at busy hours. The building sits back a little from Glenoaks, which keeps the room fairly quiet, and it has its own parking lot.

Running Goose sits on North Cahuenga Boulevard, within walking distance of the Pantages Theatre, and its menu leans on vegetables, with Mexican-centric vegetarian dishes that diners rate highly. The smoked beet quesadilla, corn and carrot tostadas, smoked potatoes, and baked carrots with a cherry glaze and carrot aioli come up again and again.

The kitchen also covers meat and fish. Chevre gnocchi is the most mentioned dish, followed by the burger, a belly sandwich, an al pastor sandwich, and ribeye steak. Cod churros, lamb tagine, duck, and baked brie have fans, and desserts include horchata creme brulee, pavlova, and bread pudding.

Parking in the area is difficult, and the restaurant has a small valet lot. One early arrival at the start of dinner service was seated immediately. The patio is popular, though a couple of diners found it cold without enough heaters, so layers help on winter evenings.

Brew Kitchen Bar is a modern kitchen bar on South Garfield Avenue in downtown Monterey Park, and one diner calls it the only good American bar in the area. The menu is small, the seating is casual, and orders are placed first before choosing a table.

Fish and chips gets the most praise, with large crisp pieces of flaky fish and a generous pile of fries. Korean-style wings arrive lightly sauced and stay crunchy. Elote egg rolls, calamari, a truffle mushroom grilled cheese, and a fish burger round out the favorites. Drinks include beer, wine, and soju cocktails.

The covered patio, built over what used to be parking, has screens for watching games. Parking is the challenge: a small lot sits behind the building and the rest is street parking. Menus are on a QR code, and printed menus are available. A few diners wished for better heater coverage on cold nights.

Tonys Darts Away on Magnolia Boulevard in Burbank pours California beer only, with a large rotation on tap that runs from IPAs to stouts, pilsners, and Belgian styles. The beer list takes up a full page of the menu, and wine and cider are also available. It is a beer bar rather than a full bar.

The kitchen is known for its vegan cooking, and nearly every menu item that is not vegan already has a vegan version. Diners recommend the vegan buffalo wings, the Korean bowl, the vegan banh mi, and the Darts burger, along with fried pickle chips. Meat eaters report that the regular options are just as good.

The room has a dart board, a pool table, board games, and a jukebox, and Sunday evenings bring a live DJ. Sunday brunch with beer is a regular habit for some diners. At lunchtime, seating beyond the bar is plentiful, with tables usually open.

The Brixton is a pub on Pico Boulevard in Santa Monica with a menu that runs from comfort food to seafood. The burger draws the strongest praise, and one diner who hunts for traditional burgers across Los Angeles rated it the best found since moving to the city.

Other dishes diners recommend include the short rib flatbread with crispy kale, the aguachile, fried chicken and biscuits, the mac and cheese, and a reuben. Mussels and prawns arrive in a soup-like broth, and the lobster benedict and bread pudding have fans. Happy hour is a regular draw, and brunch is served.

Free parking is available in the lot behind the pub. Diners praise the servers for handling big groups, including a large holiday party. Lunch can move slowly, according to a few repeat visitors, so allow plenty of time for a midday meal.

Simmzy's on East Second Street is a go-to spot in Belmont Shore, and its menu covers burgers, pizzas, tacos, salads, and a full bar. The Billionaire Burger is the most named dish, and diners say the burgers come out cooked well.

Pizzas get steady praise, from the thin, crisp M.S.G. pizza with mushrooms, sausage, and garlic to BBQ chicken, Hawaiian, and buffalo. Wings, fried cauliflower, carne asada fries, and fish tacos fill out the table, and the apple filled donut is a favorite dessert. Vegan diners find a cauliflower taco and a quinoa veggie bowl, though the selection is limited.

The patio has bright red umbrellas and draws families and diners with dogs. Weekends fill up, so arriving early helps; one party at the early dinner hour took the last free table. A few recent visitors report slow service at busy times, so patience helps at the bar.

HQ Gastropub on Ventura Boulevard in Woodland Hills has several bar areas, plenty of dining tables, and screens on nearly every wall, which gives it the feel of a high-end sports bar. Music plays throughout, and diners describe strong drinks and attentive bartenders and servers.

Garlic fries with truffle oil, parsley, and Parmesan are a standout. Other regular orders include the baked salmon roll, buffalo chicken lollipops, sweet potato fries, ahi tacos, fish tacos, sushi nachos, and the HQ burger. Food is served at the bar as well as at tables, and the dirty martini also gets a mention.

Happy hour is popular, with beers and chicken strips with fries described as a good value. The patio adds outdoor seating. Saturday nights are busy, and a seat at the bar is an easy option when tables are full. Some early visitors reported slow service soon after opening.

The Local Peasant on Ventura Boulevard in Sherman Oaks serves comfort food in a relaxed bar setting with a patio. Longtime regulars say it has the best thick french fries around, and the menu includes choices for vegetarians.

Burgers, especially the smash burger, are frequent orders, along with fried chicken, buffalo and lemon pepper wings, fish and chips, and mac and cheese. Brunch brings waffles, eggs benedict, and lemon blueberry ricotta pancakes. Bartenders get praise for good beer recommendations, and happy hour pricing is a big draw.

Reservations are taken through Resy. The entrance has no sign, so look for the address on Ventura, and street parking is plentiful. Brunch service has disappointed a few diners on busy holiday mornings, so booking ahead matters.

The Woodman is a neighborhood bar on Ventura Boulevard with a diverse crowd, an evening happy hour every day, and a big list of liquor and beers on tap. Screens show games, from the Olympics to UFC fights, and the mood is described as welcoming and festive.

The pub chips are the dish to start with, described as large and among the best appetizers some diners have had. Shrimp tacos, fish and chips, wings, and the burger also come up, and one diner rated the food several steps above typical pub quality. Bartenders get credit for classic cocktails, including daiquiris, and for good non-alcoholic drinks.

The patio gets use, as on most of that stretch of Ventura. Service can run lean when the room is busy, so a wait for the first hello is possible. Overall, diners pick it for the drink prices, the games, and the friendly staff.

Huddy's sits on Pacific Coast Highway in Redondo Beach behind a mural, and with few street-facing windows it does not look like a restaurant from outside. Inside, diners find a gastropub with strong cocktails, attentive servers, and a back patio that groups have used for private events.

Tacos are the most mentioned food, especially on Taco Tuesday, when carnitas earns the loudest praise, followed by chicken and fish tacos. Happy hour plates include crispy chicken sliders and edamame, and the black shrimp, burger, ribs, and pulled pork sandwich also come up. Ranch water and other happy hour cocktails get compliments.

The menu has shifted toward Asian-inspired dishes at times, and one longtime diner missed the brown sugar ribs, so checking the current menu is wise. Service is described as fast and friendly on most visits.